The other day we went out to do something which turned into a story itself that may never get told, but in the end we had a nice lunch at a new (to us) place called Bruno's on Fourth. The owner's name is Bruno and the little restaurant is situated on 4th street. Unfortunately I didn't have the presence of mind to take a picture of the front. Let's just say, I didn't want to stand out in traffic to snap a shot.
They had a nice selection of wines to choose from.
Fortunately for me, they had a nice selection of beers also. This is my IPA which as you can see I was well in to before I pulled out my little point and click. For those of you new to my blog, I am not fond of wine.
I really liked the custom made tables created from old wine crates.
I had a Reuben on marbled rye,
and my wife a chicken Caesar, one of their specials for the day.
Those fries may look like your standard old French fry but they were anything but that. Seasoned with garlic, herbs and other spices, what we couldn't eat we asked to take home with us. It's not a common practice to take your left over French fries home, but evidently here at Bruno's it is. Katie, our waitress, told us that customers always do and suggested to not re-heat them in a microwave. Instead use a toaster oven and they will be ideal. They were.
Overall it was an excellent dining experience. We now have a new great place to go for a nice meal.