I very calm day to bake up some cornbread.
The batter is in a nonstick pie pan that fits just right inside the 10” Dutch Oven. The charcoal is ready. I use a shelf from an old stove oven I found in the desert a few years back. This helps keeping the heat directed to the oven rather than having the briquettes sitting in the dirt.
Now today as you read this there is supposed to be high winds all day. 20 to 30 miles per hour with gusts over 50 at times. Fun times. We’ll be inside probably all day.